Carrot Ginger Turmeric Juice (Anti-Inflammatory Power Blend)
This refreshing carrot ginger turmeric juice is a vibrant anti-inflammatory drink packed with natural healing properties. Made with real ingredients like carrots, ginger, and oranges, it's perfect for daily wellness support, immune health, and digestion. Quick, easy, and full of flavor.
Prep Time 5 minutes mins
Total Time 5 minutes mins
Course Drinks
Cuisine Anti-inflammatory, Healthy, Holistic
Servings 2 Servings
Calories 80 kcal
1 cup filtered water 4 medium oranges, peeled 2 cups chopped carrots (about 2 medium) 1 tsp fresh ginger, minced 1/4 tsp ground turmeric Pinch of freshly ground black pepper
1. Add chopped carrots, oranges, ginger, turmeric, black pepper, and filtered water to a high-speed blender.
2. Blend on high for 60 seconds or until smooth.
3. Strain the juice through a mesh strainer or cheesecloth for a smoother texture, or serve unstrained for extra fiber.
4. Pour into glasses and enjoy immediately.
5. Store any leftovers in an airtight glass jar in the refrigerator for up to 2 days.
Based on a 2-serving recipe using 2 medium carrots, 4 oranges, ginger, turmeric, pepper, and 1 cup of water.
This juice is naturally low in fat and cholesterol-free.
The high Vitamin A and C content makes it excellent for skin, immunity, and eye health .
Serving: 250 g Calories: 80 kcal Carbohydrates: 18 g Protein: 1 g Fat: 0.3 g Polyunsaturated Fat: 0.1 g Monounsaturated Fat: 0.1 g Sodium: 40 mg Potassium: 320 mg Fiber: 3 g Sugar: 10 g Vitamin A: 9200 IU Vitamin C: 75 mg Calcium: 40 mg Iron: 0.4 mg
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