Tuna Salad with Broccoli – Fresh, Healthy & Ready in 10 Minutes
This Tuna Salad with Broccoli is a fresh, protein-rich recipe combining creamy tuna, crunchy broccoli rice, and vibrant herbs. Perfect for quick lunches, meal prep, or a light dinner, this anti-inflammatory dish is ready in just 10 minutes and packed with flavor and nutrition.
Prep Time 9 minutes mins
Total Time 10 minutes mins
Course Dinner, Healthy Lunch, Salad
Cuisine American, Gluten-Free, Healthy
Servings 4 Servings
Calories 220 kcal
1 Food processor (for making broccoli rice)
1 Large mixing bowl (for combining ingredients)
1 Wooden spoon (for mixing)
1 Measuring cups and spoons (for accurate portions)
2 cans (5 ounces each) tuna, drained 1 cup broccoli rice (see notes) 1/3 cup mayonnaise 1/2 tablespoon Dijon mustard 2 green onions, sliced 2 tablespoons sunflower seeds 1–2 tablespoons chopped parsley, chives, or other fresh herbs Salt and pepper, to taste
Remove the florets from a head of broccoli and place them in a food processor. Pulse until the texture resembles rice.
In a large mixing bowl, combine the drained tuna, mayonnaise, Dijon mustard, broccoli rice, sunflower seeds, green onions, and fresh herbs.
Season with salt and pepper, then stir until well combined.
Serve immediately in lettuce wraps, sandwiches, or enjoy straight from the bowl.
For broccoli rice, use fresh broccoli for the best flavor.
Replace mayonnaise with Greek yogurt for a lighter, tangier variation.
Store in an airtight container in the refrigerator for up to 3 days.
Add sunflower seeds right before serving to keep their crunch.
Serving: 1 cup (about 170 g) Calories: 220 kcal Carbohydrates: 6 g Protein: 18 g Fat: 14 g Saturated Fat: 2.5 g Polyunsaturated Fat: 4 g Monounsaturated Fat: 6 g Cholesterol: 30 mg Sodium: 320 mg Potassium: 420 mg Fiber: 2 g Sugar: 2 g Vitamin A: 500 IU Vitamin C: 37 mg Calcium: 40 mg Iron: 1 mg
Keyword anti-inflammatory salad, broccoli salad with tuna, gluten-free salad, healthy tuna salad, no cook recipe, protein salad recipe, quick lunch recipe, tuna salad with broccoli